GRAS Reference 3367
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Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3367
JECFA Number
337
CAS
21063-71-8
JECFA Summary 337
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.