GRAS Reference 2720
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoCabbage, Garlic, Radish, Spice, Sulfur, Tropical Fruit
Quick Reference
infoFEMA Number
2720
JECFA Number
472
CAS
13532-18-8
CFR
21CFR172.515
JECFA Summary 472
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5A. Scientific literature review of primary alcohols, aldehydes, acids and related esters with thiol or sulfide functions. PB85141141. National Technical Information Service. 1979.