Quick Reference
infoFEMA Number
4454
JECFA Number
1956
CAS
35234-21-0
JECFA Summary 1956
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.