Quick Reference
infoFEMA Number
3202
JECFA Number
1307
CAS
1072-83-9
JECFA Summary 1307
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D3. Scientific literature review of pyrrole and related substances. PB296007. National Technical Information Service. 1979.