Quick Reference
infoFEMA Number
3576
JECFA Number
569
CAS
5905-47-5
JECFA Summary 569
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B4. Scientific literature review of aliphatic mono-, di- and trisulfides. PB85141133. National Technical Information Service. 1978.