GRAS Reference 2385
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoSpice
Quick Reference
infoFEMA Number
2385
JECFA Number
1249
CAS
151-10-0
CFR
21CFR172.515
JECFA Summary 1249
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.
SLR
infoSLR C23. Scientific literature review of anisole and derivatives. PB284962. National Technical Information Service. 1978.