GRAS Reference 2627
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
2627
JECFA Number
606
CAS
123-76-2
CFR
21CFR172.515
JECFA Summary 606
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B1B. Scientific literature review of aliphatic keto- and hydroxy-acids with oxygen functions and related compounds. PB85141091. National Technical Information Service. 1978.