Quick Reference
infoFEMA Number
2611
JECFA Number
930
CAS
10326-41-7; 79-33-4; 50-21-5
CFR
21CFR184.1061
JECFA Summary 930
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB85141083. National Technical Information Service. 1978.