GRAS Reference 3319
info
Quick Reference
infoFEMA Number
3319
JECFA Number
1425
CAS
147-85-3; 609-36-9; 344-25-2
CFR
21CFR172.320
JECFA Summary 1425
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.