GRAS Reference 2655
info
Quick Reference
infoFEMA Number
2655
JECFA Number
619
CAS
97-67-6
CFR
21CFR184.1069
JECFA Summary 619
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B1D. Scientific literature review of aliphatic di- and tri-carboxylic acids and esters. PB265522. National Technical Information Service. 1976.