GRAS Reference 3684
info
Flavor Profile
infoDairy
Quick Reference
infoFEMA Number
3684
JECFA Number
1430
CAS
56-85-9; 5959-95-5; 585-21-7
CFR
21CFR172.320
JECFA Summary 1430
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.