GRAS Reference 4781
info
Quick Reference
infoFEMA Number
4781
JECFA Number
2270
CAS
18598-63-5
JECFA Summary 2270
infoSafety evaluation of certain food additives: prepared by the eighty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 80, 2022.
SLR
infoSLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.