Quick Reference
infoFEMA Number
4712
JECFA Number
2121
CAS
39537-23-0
JECFA Summary 2121
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.