GRAS Reference 4380

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Fruit

Quick Reference

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FEMA Number
4380
JECFA Number
1733
CAS
54355-74-7

JECFA Summary 1733

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Evaluation of certain food additives prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 947, 2007.