Quick Reference
infoFEMA Number
2476
JECFA Number
1266
CAS
93-16-3
CFR
21CFR172.515
JECFA Summary 1266
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.
SLR
infoSLR C8. Scientific literature review of eugenol and related substances. PB283501. National Technical Information Service. 1978.