GRAS Reference 2222
info
Flavor Profile
infoBurnt, Butter, Cheese, Sweat
Quick Reference
infoFEMA Number
2222
JECFA Number
253
CAS
79-31-2
CFR
21CFR172.515
JECFA Summary 253
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.