GRAS Reference 2057
info
Flavor Profile
infoBurnt, Cocoa, Floral, Malt
Quick Reference
infoFEMA Number
2057
JECFA Number
52
CAS
123-51-3
CFR
21CFR172.515
JECFA Summary 52
infoEvaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 868, 1997.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.