GRAS Reference 3692

info

Most Recent NUL/FC Published

FEMA GRAS Categories and Use Levels are available in the categories as listed in the above publication with an update to the Chewing Gum category in GRAS 25.

Flavor Profile

info

Fruit

Safety Assessment

Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.

Quick Reference

info
FEMA Number
3692
JECFA Number
1810
CAS
33855-57-1

JECFA Summary 1810

info

Safety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 60, 2009.

SLR

info

SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.