GRAS Reference 3172
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3172
JECFA Number
189
CAS
2349-07-7
JECFA Summary 189
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.