GRAS Reference 3691
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Flavor Profile
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Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2005. The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 43, 1207.
Quick Reference
infoFEMA Number
3691
JECFA Number
854
CAS
6789-88-4
JECFA Summary 854
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR C9. Scientific literature review of Benzyl alcohol, benzaldehyde, benzoic acid and related compounds. PB85141216. National Technical Information Service. 1979.