GRAS Reference 2559
info
Flavor Profile
infoCheese, Oil, Pungent, Sour
Quick Reference
infoFEMA Number
2559
JECFA Number
93
CAS
142-62-1
CFR
21CFR172.515
JECFA Summary 93
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.