GRAS Reference 3287
info
Quick Reference
infoFEMA Number
3287
JECFA Number
1421
CAS
56-40-6
CFR
21CFR172.320; 21CFR172.812
JECFA Summary 1421
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.