GRAS Reference 2525
info
Quick Reference
infoFEMA Number
2525
JECFA Number
909
CAS
56-81-5
CFR
21CFR182.1320
JECFA Summary 909
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB85141083. National Technical Information Service. 1978.