GRAS Reference 4709

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Savory, Umami

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FEMA Number
4709
JECFA Number
2123
CAS
38837-70-6

JECFA Summary 2123

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Safety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.