GRAS Reference 4122
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Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
4122
JECFA Number
1820
CAS
68705-63-5
JECFA Summary 1820
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 60, 2009.