Quick Reference
infoFEMA Number
2488
JECFA Number
618
CAS
110-17-8
CFR
21CFR172.350
JECFA Summary 618
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B1D. Scientific literature review of aliphatic di- and tri-carboxylic acids and esters. PB265522. National Technical Information Service. 1976.