Quick Reference
infoFEMA Number
3492
JECFA Number
36
CAS
627-90-7
CFR
21CFR172.515
JECFA Summary 36
infoEvaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 868, 1997.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.