GRAS Reference 3642
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3642
JECFA Number
341
CAS
76649-16-6
JECFA Summary 341
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.