Quick Reference
infoFEMA Number
4591
JECFA Number
2134
CAS
72845-33-1
JECFA Summary 2134
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.