GRAS Reference 3344
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3344
JECFA Number
338
CAS
34495-71-1
JECFA Summary 338
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.