Quick Reference
infoFEMA Number
4477
JECFA Number
1969
CAS
6413-10-1
JECFA Summary 1969
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.