GRAS Reference 3681
info
Flavor Profile
infoSavory
Quick Reference
infoFEMA Number
3681
JECFA Number
477
CAS
22014-48-8
JECFA Summary 477
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5A. Scientific literature review of primary alcohols, aldehydes, acids and related esters with thiol or sulfide functions. PB85141141. National Technical Information Service. 1979.