Quick Reference
infoFEMA Number
4453
JECFA Number
1955
CAS
7367-90-0
JECFA Summary 1955
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.