GRAS Reference 3678
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3678
JECFA Number
353
CAS
60523-21-9
JECFA Summary 353
infoEvaluation of certain food additives prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 947, 2007.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.