GRAS Reference 3456
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3456
JECFA Number
350
CAS
1617-23-8
JECFA Summary 350
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.