GRAS Reference 3279
info
Flavor Profile
infoSulfur
Quick Reference
infoFEMA Number
3279
JECFA Number
552
CAS
19788-49-9
JECFA Summary 552
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5A. Scientific literature review of primary alcohols, aldehydes, acids and related esters with thiol or sulfide functions. PB85141141. National Technical Information Service. 1979.