Quick Reference
infoFEMA Number
4452
JECFA Number
1953
CAS
1540-29-0
JECFA Summary 1953
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.