GRAS Reference 4810
info
Quick Reference
infoFEMA Number
4810
JECFA Number
2274
CAS
60563-13-5
JECFA Summary 2274
infoSafety evaluation of certain food additives: prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 87, 2024.
SLR
infoSLR C18. Scientific literature review of vanillin and derivatives. PB86155876. National Technical Information Service. 1975.