GRAS Reference 3610
info
Flavor Profile
infoFruit
Safety Assessment
Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.
Quick Reference
infoFEMA Number
3610
JECFA Number
242
CAS
16429-21-3
JECFA Summary 242
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR B1C. Scientific literature review of aliphatic lactones. PB86155850. National Technical Information Service. 1985.