Quick Reference
infoFEMA Number
4672
JECFA Number
2185
CAS
68820-35-9
JECFA Summary 2185
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.