GRAS Reference 4788
info
Quick Reference
infoFEMA Number
4788
JECFA Number
2228
CAS
1309389-73-8
JECFA Summary 2228
infoSafety evaluation of certain food additives and contaminants prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 73, 2017.
SLR
infoSLR A7. Scientific literature review of aliphatic amines. PB265517. National Technical Information Service. 1976. SLR C21. Scientific literature review of capsaicin and related compounds. PB284868. National Technical Information Service. 1983.