GRAS Reference 3444
info
Quick Reference
infoFEMA Number
3444
JECFA Number
1426
CAS
516-06-3; 640-68-6; 72-18-4
JECFA Summary 1426
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.