GRAS Reference 3808

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Flavor Profile

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Mint, Cool

Safety Assessment

Adams T.B., Hallagan J.B., Putnam J.M., Gierke T.L., Doull J., Munro I.C., Newberne P., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1996. The FEMA GRAS assessment of alicyclic substances used as flavour ingredients. Food and Chemical Toxicology. 34, 763.

Quick Reference

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FEMA Number
3808
JECFA Number
446
CAS
63187-91-7

JECFA Summary 446

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Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.