GRAS Reference 3295
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Quick Reference
infoFEMA Number
3295
JECFA Number
1422
CAS
443-79-8
JECFA Summary 1422
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.