Quick Reference
infoFEMA Number
2309
JECFA Number
1219
CAS
106-22-9; 7540-51-4
CFR
21CFR172.515
JECFA Summary 1219
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.