Flavor Profile
infoMint, Cool
Safety Assessment
Adams T.B., Hallagan J.B., Putnam J.M., Gierke T.L., Doull J., Munro I.C., Newberne P., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1996. The FEMA GRAS assessment of alicyclic substances used as flavour ingredients. Food and Chemical Toxicology. 34, 763.
Quick Reference
infoFEMA Number
4513
JECFA Number
2199
CAS
76-22-2
JECFA Summary 2199
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.