GRAS Reference 3276
info
Flavor Profile
infoGarlic
Quick Reference
infoFEMA Number
3276
JECFA Number
585
CAS
6028-61-1
JECFA Summary 585
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B4. Scientific literature review of aliphatic mono-, di- and trisulfides. PB85141133. National Technical Information Service. 1978.