GRAS Reference 3536

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Most Recent NUL/FC Published

FEMA GRAS Categories and Use Levels are available in the categories as listed in the above publication with an update to the Chewing Gum category in GRAS 25.

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Cabbage, Garlic, Onion

Quick Reference

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FEMA Number
3536
JECFA Number
564
CAS
624-92-0
CFR
21CFR172.515

JECFA Summary 564

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.

SLR

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SLR B4. Scientific literature review of aliphatic mono-, di- and trisulfides. PB85141133. National Technical Information Service. 1978.