Quick Reference
infoFEMA Number
4664
JECFA Number
2142
CAS
31147-36-1
JECFA Summary 2142
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.