GRAS Reference 2377
infoUpdated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoCotton, Fabric, Floral, Fruit, Wine
Quick Reference
infoFEMA Number
2377
JECFA Number
617
CAS
123-25-1
CFR
21CFR172.515
JECFA Summary 617
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B1D. Scientific literature review of aliphatic di- and tri-carboxylic acids and esters. PB265522. National Technical Information Service. 1976.